When it comes to things that help save our planet I am easily influenced. Give me a few reliable stats, a good documentary or book on the subject and it is likely my lifestyle will soon change.
Examples from me past would be my hatred of all things plastic and how we use almost plastic free diapers and ZERO grocery bags after watching a documentary! Or how PETA gave me some literature and now I don't use products that test on animals.
I am reading a book called Animals, Vegetables, Miracles which I received from a blog book exchange. It has changed my life.
I always knew vegetables and fruits were seasonal, obviously they didn't grow year round, but they have always been available at the grocery store so why not buy them? My selfish, very north american ways seem laughable after reading this book.
The first chapter will slap you with the most shocking stats you could imagine. The amount of fossil fuels used to ship all these veggie and fruits so that we can eat them year round is appalling. The amount of money big corporations are making off of these shipments is enough to make me throw up. I could no longer eat a berry in October and not feel guilty. I dove into some major research of my own and have made some drastically huge changes around here. I love my earth too much to see it go to waste and the fact that we may run out of fossil fuels in 50 years means that if I don't teach and first learn, some gardening skills soon Ivy's generation may be left with only McDonald's as a food option.
We are now eating seasonally in the Millis house. And we are only eating locally grown produce. I tried this once, but it was more for the organic reasons and quickly stopped. The price of the organic produce in the grocery stores is outrageous (and not for the reasons you think, read the book). So we traveled to our year round farmers market to scope out the goods there. I was shocked.
We purchased a huge bag of spinach, a huge bag of swiss chard, a branch of brussel sprouts and a bag of baby potatoes for $17. My jaw dropped as well. I would easily be paying close to $30 at Superstore for this and it would not be pesticide free, grown an hour from my house and be supporting a family directly.
BC, the province next to us can grow fruit much later in the year then us because of their location. Shipping produce from there is much more reasonable and acceptable to me then say from Mexico! So we purchased some apples and peaches from their stand.
This place was huge and crowded! Which made me deliriously happy. I was so proud of my fellow Calgarians for purchasing their produce this way! This world does have hope.
We quickly learned some important lessons of farmers market edict! It is best not to bring a stroller as the aisles are small and hard to maneuver. The sling will be used next time! Bring cash, as the stands do not take debit. And plan to spend a good 2 hours there to see everything! There was music and ice cream and samples and basically heaven. I was grinning ear to ear the whole time!
I will be back every Friday to stock the fridge with seasonal veggies and fruits. I may have picked the hardest months to start this as Nov and Dec will pretty much have no fruits to show and Jan-May are not much better! But if we can make it through these months doing this, I think we can do it forever!
I am really excited to cook with some new recipes, make Ivy's baby food seasonally and try some really new things like canning peaches and tomatoes! Making ice cream and my own cheese (just for fun!) and next spring starting my own small garden with Ivy.
I think this will be a lot of fun!

























